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A small-town dream serving up big flavors.
Opened in 2024 by sisters Aleisa and Patti Rutledge, The Gobbler Grub & Pub was built on a simple idea: bringing a cozy, welcoming gathering place to Frazee. We wanted to create a spot where locals and visitors alike could sit back, enjoy a scratch-made meal, and feel right at home.
From our signature Ultimate Cheeseburger (the UCB) to our classic fish po'boys and home-style dinners, we believe in honest portions and comfort food done right. Whether you're grabbing a quick lunch, celebrating over a steak dinner, or just stopping by for hard scoop ice cream on the patio, we treat every guest like family.

Located right on East Main Avenue, we are proud to be part of the Frazee community. Our town is famous for being the "Home of the World's Largest Turkey" (which you might guess inspired our name!), and we try to live up to that big, bold local spirit.
We designed our space to reflect the charm of our lake-country town. It's small, intimate, very clean, and always welcoming.

The Gobbler was featured on KBRF's βWhere to Eatβ Episode 27. Hosts Zakk Daniels and Dave Bishop explored our menu and loved every bite.
The Gobbler isn't just a restaurant β it's a gathering place. Since opening in March 2024, we've become a part of the fabric of Frazee. From our regulars who stop by every week to visitors discovering us for the first time, we love being a place where people connect over a great meal.
Thank you, Frazee, for making The Gobbler your spot. We couldn't do it without you. π¦
We focus on classic American comfort food, from loaded burgers to homemade desserts.
Serving local Carlos Creek wines, cold beers, and seltzers to pair perfectly with your meal.
Family-owned, locally run. We love our Frazee community and our loyal customers.