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This Week at The Gobbler
🦃
Turkey Tuesday/Wednesday
Our traditional turkey dinner — a Gobbler signature. Available as a Wednesday special!
🍲
Thursday Soup Flights
Three homemade soups with breadsticks, served beer-flight style. A fan favorite!
🍦
Hard Scoop Ice Cream
Available year-round with rotating flavors. Ask us what's in the case today!
Specials change weekly. Follow us on Facebook or call for today's lineup!
Local Favorites
The Ultimate Cheeseburger
Our signature stack loaded with all the fixings — the UCB.
Shrimp Po'Boy
Crispy fried shrimp on a toasted hoagie with remoulade.
The Big Smokey
Bacon, cheddar, BBQ sauce, and crisp onion rings on toasted sourdough.
Our Story
Opened in 2024 by sisters Aleisa and Patti, The Gobbler was built on a simple idea: serving great, home-cooked comfort food in a welcoming space. Whether you're grabbing a burger, enjoying a steak dinner, or just stopping by for hard scoop ice cream, we treat every guest like family.
★★★★★
"Food was Excellent, Service was Great, and the Atmosphere was Relaxing."
— Google Review
★★★★★
"We LOVED this place! The patio was filled with flowers and plenty of tables. Great food and a wonderful stop!"
— Kimberly A., Google Review
★★★★★
"We enjoyed a delicious thick stew served in an excellent bread bowl. The decor was very cozy and the owner and waitress were very friendly and welcoming."
— Nancy B., Google Review
★★★★★
"When your best friend opens a restaurant you get to be a line cook! Aleisa and Patti's soft opening was a hit — the food was amazing and the atmosphere was perfect."
— Karen P., Facebook
Reviews sourced from Google Maps and Facebook
"I really enjoyed the atmosphere and feel of the restaurant... so many unique flavors, the dipping sauce with the sweet potato fries is a game changer!"
— Where To Eat, Episode 27